Okanagan Valley, British Columbia

Small lots from a stony bench above the lake.

Family grown since 2009 on eleven acres of rock and sun. Taste the new releases on the patio, then take a bottle home.

Tasting room open daily, 10 am to 5 pm, through October 31.

The wines

This season's releases

Four wines, made in small lots from our own vines. Order here and pick up at the tasting room, or ship anywhere in BC.

  • 2024 Bench White

    Pinot gris and gewürztraminer

    Pear, white flowers, and a crisp finish.

    Pairs with Spot prawns, or a hot afternoon

    $26
  • 2024 Pebble Rosé

    Pinot noir

    Strawberry, watermelon, and a dry finish.

    Pairs with Patio salads and grilled fish

    $24
  • 2023 Stony Pinot Noir

    Pinot noir

    Red cherry, forest floor, and soft tannins.

    Pairs with Roast mushrooms and duck

    $38
  • 2022 Larkspur Reserve

    Merlot and cabernet franc

    Plum, cedar, and a long finish.

    Pairs with Braised short ribs

    $54

Free shipping in BC on six bottles or more. Club members save 15%.

The Pebble Club

First pick of every small lot.

Our smallest lots sell out at the tasting room in a weekend. Members get them first.

  • Four shipments a year, chosen by our winemaker
  • 15% off every bottle, all year
  • Free tastings for you and three guests
  • First access to library wines and events
  • Six bottles

    Four times a year, about $180 a shipment

  • Twelve bottles

    Four times a year, about $340 a shipment

Visit

Book a seat on the patio

Book ahead on summer weekends. Walk ins are welcome when there is room.

  • Patio tasting

    Five wines, 45 minutes

    $15, waived with two bottles

  • Cellar tour and tasting

    The barrel room and five wines, 90 minutes

    $45

  • Private tasting

    Groups of 8 to 16, by request

    From $40 a guest

Events

Coming up at the winery

  • Nov14

    Library tasting

    Five older vintages from the cellar, poured by the winemaker.

  • Dec5

    Holiday gift shop

    Gift boxes, wrapping, and mulled wine by the fire.

  • Feb6

    Winter blending session

    Make your own red blend and take a bottle home.